Types of Commercial Appliances

If you’re planning to open a restaurant or catering company, you will have to buy commercial appliances. The types of equipment you have in your kitchen are extremely important for your restaurant, therefore it is vital that you purchase the correct equipment for cooking and preparing mouth-watering food for patrons.

With all the options available, setting up your commercial kitchen can feel overwhelming. Here is a guide to all of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is that they’re available in gas or electric models. Both of them have their own benefits and drawbacks.

Gas commercial ranges are more powerful, and better suited for large scale commercial businesses. The gas appliances heat up faster and are generally a lot more durable. For cooking, gas ranges are the best option for culinary chefs. Gas fryers and gas stoves are typically used in commercial kitchens because they generate more power. Overall, this range of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric appliances offer benefits as well. For example, electric ovens provide better baking functions – such as convection capabilities. Electric commercial appliances are usually easier and safer to use, and are cost-effective. A majority of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be especially utilized for your exact needs. Here are a few of the various types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in code with health requirements.

Exhaust hoods offer a few different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function without a good ventilation system. There are a number of different brands of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would find in a domestic kitchen! But, they are very common in restaurants. These large freezers are important for any business operating at a very high volume. Commercial kitchens have to have a lot of room to store frozen food and this is why a walk-in is needed.

These commercial freezers are also necessary for commercial kitchens that have to freeze very large containers or boxes that would not fit inside of a conventional freezer. You can purchase several different sized walk-in freezers. They are custom-fitted to the amount of space you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you’re managing a large scale restaurant, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious items for a restaurant. Some of these foods just can’t be cooked without a commercial fryer available. These are commercial appliances that become excellent tools for cooking meals and appetizers.

You can decide between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker between frying cycles. They are also simpler to cook with. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where most of the hot dishes are prepared, and it is vital that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and models, and it is important to choose the model that’s best suited to what you are cooking.

You can buy gas or electric grills. Gas grills deliver faster and higher heat. They will also cook more evenly. Electric grills are usually less expensive and sometimes have more features. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also offers a ideal way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked with standard commercial appliances – especially if you want them cooked at a high rate. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique purpose. If you’re focused on cooking something very specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It is important you understand the kind of appliances available for purchase first. The appliances that you buy will need to be specifically determined by your kitchen space, and the types of meals that you will be cooking.

Within the different types of commercial appliances, there are many products available. Choosing the right appliance for the job will make all the difference to the success of your kitchen.

Additional Types of Appliances